We are proud to present our latest culinary collaboration with Joannes Richard, 2023 World Burger Champion and Sud & Sol ambassador for 2025-2026. Alongside our culinary chef Benoît, he has created a recipe that proves a plant-based burger can be generous, delicious and creative!
In this recipe, Sud & Sol's vegetable burgers and crispy veggies bring colour, texture and character to every bite. Combined with our spreads and sauces, they make it easy to create customisable burgers that are simple to assemble, combining indulgence, balance and creativity to suit every chef's inspiration.
Beyond its delicious taste, this burger shows how veggie food can be reinvented in professional kitchens. Quick to prepare, rich in texture and full of creative combinations, it offers restaurateurs an ideal way to serve a modern plant-based alternative without compromising on taste or the customer experience.
The result? A generous, delicious and easy-to-prepare plant-based burger that showcases all of Sud & Sol's expertise.
Discover the video and get inspired by a simple, quick and delicious burger!
The Sud & Sol team
